Kerala Onam sadya — nine-dish banana-leaf feast at home
Serves 6 · Prep 90 min · Cook 2 h
The full Onam sadya shopping and cooking guide for the Hunter — matta rice, banana leaves, sambar, aviyal, thoran, olan, kaalan, pachadi, payasam.
Pantry list
- Matta (red) rice · banana leaves
- Toor dal · sambar masala · tamarind
- Grated coconut · yoghurt · curry leaves
- Coconut milk · jaggery · cardamom
- Papad, pickle, banana chips
Add-all-to-cart arrives with the product catalogue.
Method
Batch-cook rice; run three burners for veg dishes; assemble on banana leaf in Kerala order (salt/pickle/pappadam/thoran/olan/kaalan/aviyal/sambar/rice/payasam).