Paneer butter masala — restaurant-style at home
Serves 4 · Prep 20 min · Cook 35 min
Creamy tomato-cashew gravy with fresh paneer — a weeknight Hunter favourite. Pantry-ready from Rutherford.
Pantry list
- Fresh paneer 400 g
- Ripe tomatoes · cashews
- Cow ghee · butter · cream
- Kashmiri chilli · garam masala
- Kasuri methi · ginger-garlic
Add-all-to-cart arrives with the product catalogue.
Method
Blanch and blend tomatoes with soaked cashews. Bloom ghee with cumin, ginger-garlic, chilli; cook the puree until oil separates. Add spices, cream, sugar pinch; fold in paneer cubes. Finish with kasuri methi and butter. Serve with naan or jeera rice.